Wolves Irish Red - Beer Recipe - Brewer's Friend

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Wolves Irish Red

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Bunch
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Pale 2-Row9.9 lb Pale 2-Row 38 2.5 90.3%
6 oz Great Western - Crystal 150L6 oz Crystal 150L 27 150 3.4%
6 oz Great Western - Crystal 40 Malt6 oz Crystal 40 Malt 21 40 3.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.9%
175.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Kent Goldings1.05 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.78 100%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 4.82 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Wolves Irish Red" Irish Red Ale beer recipe by Michael Bunch. All Grain, ABV 5.02%, IBU 11.78, SRM 16.93, Fermentables: (Pale 2-Row, Crystal 150L, Crystal 40 Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 20:37 UTC