8/29/2021 4:00 PM over 3 years ago
|
-6 |
Yeast Starter |
1.040
|
2 Liters |
|
|
9/5/2021 11:59 AM over 3 years ago
|
8.05oz DME
2L spring water
1/4tps yeast nutrients
stir plate 36 hours then fridge |
9/1/2021 10:30 PM over 3 years ago
|
-3 |
Yeast Starter |
1.040
|
2 Liters |
|
|
9/5/2021 12:00 PM over 3 years ago
|
decanted .8L from original starter
8.05oz DME
2L spring water
1/4tps yeast nutrients
stir plate 36 hours then fridge |
9/4/2021 5:00 PM over 3 years ago
|
+0 |
Yeast Starter |
1.040
|
2 Liters |
|
|
9/5/2021 12:03 PM over 3 years ago
|
Collected approximately 2L of wort from mash after collecting for boil
15 minute boil
decanted as much old wort from starter as possible
added Ying Yang mort to yeast and stirred vigorously often
pitched all into fermenter
|
9/4/2021 11:34 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.080
|
|
|
|
9/4/2021 11:34 PM over 3 years ago
|
|
9/4/2021 11:35 PM over 3 years ago
|
+0 |
Boil Complete |
1.103
|
5.5 Gallons |
|
|
9/4/2021 11:35 PM over 3 years ago
|
|
9/4/2021 11:37 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.103
|
5.5 Gallons |
|
|
9/4/2021 11:37 PM over 3 years ago
|
|
9/19/2021 9:08 PM over 3 years ago
|
+15 |
Fermentation Complete |
1.024
|
5.5 Gallons |
|
|
9/20/2021 9:08 PM over 3 years ago
|
Added 3oz chocolate tincture and 1oz vanilla tincture into keg before transfering |
9/19/2021 9:14 PM over 3 years ago
|
+15 |
Packaged |
1.024
|
5 Gallons |
|
41 °F |
9/20/2021 9:15 PM over 3 years ago
|
|