Zombie Twist - Beer Recipe - Brewer's Friend

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Zombie Twist

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.00 / lb
$ 12.00 		37 1.8 85.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.40 / lb
$ 0.70 		34 60 3.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lbs / $ 12.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.69 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.26 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 170 °F 5 min 3.53 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.24 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.49 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 4.77 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 163 °F 152 °F 60 min
4.25 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Zombie Twist" American Pale Ale beer recipe by Joe. All Grain, ABV 6.87%, IBU 46.98, SRM 8.88, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 60L, Honey Malt, Munich - Light 10L) Hops: (Citra, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 01:46 UTC