HSIG IPA 2 - Beer Recipe - Brewer's Friend

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HSIG IPA 2

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 39.85 gallons
Post Boil Size: 37.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 10th 2021
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.055
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5.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 54.1%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 5.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8.1%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 5.4%
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 27%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 60.66 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 2.72 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 30 min 5.05 5.6%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil at 212 °F 10 min 1.52 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 10 min 2.38 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 1.32 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 0.71 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 2.23 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop at 212 °F 0 days 11.1%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.9 qt Infusion -- 153 °F 60 min
28.5 qt Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.35 gal (165.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.35 gal (117.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 23.1 g | 92.4 qt) 21.6 86.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.35 g | 165.4 qt) 39.85 159.4  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 37.15 g | 148.6 qt) 37.6 150.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.45 g | 149.8 qt) 37 148  
Total: 49.35 197.4
Equipment Profile Used: System Default
 
Notes

ABV is off from OG 1.050 to FG 1.030.

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  • Last Updated: 2021-12-11 11:41 UTC