Jet Black Tart - Beer Recipe - Brewer's Friend

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Jet Black Tart

482 calories 53.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 482 calories (Per 12oz)
Carbs: 53.2 g (Per 12oz)
Created: Saturday July 10th 2021
1.142
1.042
13.1%
57.5
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 17.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 35.83 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 21.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewer Licorice Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
6 lb Cherry Puree Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dark & Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 15 126 47 210
1:1 GR Well Water : Distilled Water
For ~8Gal pre-mash Volume add:
- 2g (1/2 tsp) Gypsum
- 7g (2 tsp) CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
2 gal Initial Batch Sparge 190 °F -- --
2 gal Secondary Batch Sparge 190 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. 14 56  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.21 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 10.29 g.    
Strike water volume at mash thickness of 2 qt/lb 14 56  
Mash volume with grains 16.24 65  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Jet Black Tart" Sweet Stout beer recipe by MPBrews. All Grain, ABV 13.07%, IBU 57.53, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley, Munich - Light 10L, Flaked Barley, Carapils (Dextrine Malt), Maltodextrin) Hops: (Warrior) Other: (Brewer Licorice, Whirlfloc, Yeast Nutrient, Cherry Puree)
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  • Last Updated: 2021-07-10 18:26 UTC