American Amber 5 gal - Beer Recipe - Brewer's Friend

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American Amber 5 gal

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joel E Miles
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday July 10th 2021
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OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 73.1%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 8.6%
1 lb Crisp Malting - Munich Malt1 lb Munich Malt 37 10 8.6%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 8.6%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Whirlpool 20 min 8.99 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.44 33.3%
1 oz Equinox1 oz Equinox Hops Pellet 14.8 Whirlpool 10 min 11.09 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.91 11.6  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.84 15.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"American Amber 5 gal" American Amber Ale beer recipe by Joel E Miles. All Grain, ABV 6.28%, IBU 26.51, SRM 21.11, Fermentables: (Finest Maris Otter, Crystal Malt I, Munich Malt, Extra Special Malt, Pale Chocolate) Hops: (Citra, Amarillo, Equinox)
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  • Last Updated: 2023-06-01 23:53 UTC