Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday July 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Bohemian Pilsner Malt4.5 lb Bohemian Pilsner Malt 36.8 2.43 47.4%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 31.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 12.92 42.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 3.12 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz White Labs - Ultra-Ferm WLN4100 Other Primary 14 days
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 128 °F 122 °F 10 min
Temperature 122 °F 131 °F 10 min
Temperature 131 °F 148 °F 90 min
Decoction 148 °F 212 °F 15 min
6 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.99 16  
Mash volume with grains 4.75 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Japanese Rice Lager" American Lager beer recipe by Lee Ritter. All Grain, ABV 4.27%, IBU 16.04, SRM 2.61, Fermentables: (Bohemian Pilsner Malt, Flaked Rice, Rice Hulls) Hops: (Liberty, Tettnanger) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 15:50 UTC