Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 10th 2021
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Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.064
1.015
6.4%
31.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.69 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.53 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Chaska Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.26 25  
Mash volume with grains 7.41 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Peanut Butter Porter" American Porter beer recipe by bisandcan. All Grain, ABV 6.4%, IBU 31.22, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Malt, Roasted Barley, Acidulated Malt) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 14:53 UTC