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Gose

138 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday July 10th 2021
1.046
1.006
5.3%
11.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Ireks - Pilsner Malt0.7 kg Pilsner Malt 36 1.8 15.1%
1.50 kg Ireks - Wheat Malt Light1.5 kg Wheat Malt Light 38 1.95 32.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.5%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.2%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic 35 2.06 21.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 4.8 Boil at 95 °C 60 min 11.38 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Boil 15 min.
100 g Elderflowers Herb Boil 15 min.
1 g/l Fleur de Sel de Camargue Other Bottling 15 min.
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.4 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 4 2 97 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta Glucans rest Infusion 20 °C 42 °C 10 min
Protein rest Infusion 42 °C 52 °C 10 min
Single-Saccharification rest Infusion 52 °C 65 °C 60 min
Dextrinization rest Infusion 65 °C 72 °C 15 min
Mash-out Infusion 72 °C 78 °C 15 min
5 L batch sparge 5LT H2O Sparge 78 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.6
Mash volume with grains (equipment estimates 35.4 L) 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by neptano. BIAB, ABV 5.27%, IBU 11.38, SRM 3.56, Fermentables: (Pilsner Malt, Wheat Malt Light, Flaked Oats, Acidulated, Chateau Diastatic, Rice Hulls) Hops: (Spalter Select (Germany)) Other: (Coriander Seed, Elderflowers, Fleur de Sel de Camargue)
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  • Last Updated: 2021-12-27 22:11 UTC