West Coast Pilsner - Beer Recipe - Brewer's Friend

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West Coast Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 10th 2021
1.053
1.013
5.4%
55.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 96.7%
6 oz American - Victory6 oz Victory 34 28 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 5 days 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 10 min 4.14 6.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 13.9 First Wort 0 min 18.02 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 10 min 4.5 6.3%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 10.8 Boil 10 min 3.5 6.3%
0.17 oz Artisan - Idaho #70.17 oz Idaho #7 Hops Pellet 10.8 Dry Hop 5 days 4.3%
0.25 oz Sultana0.25 oz Sultana Hops Pellet 13.8 Boil at 212 °F 10 min 4.47 6.3%
0.25 oz sultana0.25 oz sultana Hops Pellet 13.8 Whirlpool at 185 °F 20 min 1.79 6.3%
0.33 oz Artisan - Idaho #70.33 oz Idaho #7 Hops Pellet 10.8 First Wort 0 min 14 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Whirlpool at 185 °F 20 min 1.66 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Whirlpool at 185 °F 20 min 1.8 6.3%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 10.8 Whirlpool at 185 °F 20 min 1.4 6.3%
0.50 oz sultana0.5 oz sultana Hops Pellet 13.8 Dry Hop at 185 °F 5 days 12.5%
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 13.9 Dry Hop at 185 °F 5 days 4.3%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"West Coast Pilsner" Classic American Pilsner beer recipe by Brian Dorry. All Grain, ABV 5.36%, IBU 55.28, SRM 4.81, Fermentables: (Pilsner, Victory) Hops: (Citra, Simcoe, Idaho #7, Sultana, sultana)
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  • Last Updated: 2021-07-13 00:42 UTC