Bro Glo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bro Glo

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jody Hughes
Hop Utilization: 93.0815%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 10th 2021
Similar Recipes

Comp Day

by DanMart

OG: 1.038 FG: 1.000 ABV: 5.0% IBU: 20

Hoppy's Sauna Sipper (Sauna Sippington's)

by Hoppington

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

1.045
1.013
4.2%
17.3
2.7
5.5
69.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Brewmaster - American - Pale 6-Row11.5 lb American - Pale 6-Row $ 2.20 / lb
$ 25.30 		35 1.8 69.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.99 / lb
$ 2.99 		34.5 1.5 6.1%
4 lb Flaked Rice4 lb Flaked Rice $ 2.90 / lb
$ 11.60 		40 0.5 24.2%
16.50 lbs / $ 39.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops $ 1.49 / oz
$ 0.53 		Pellet 14.9 Boil 60 min 9.82 35.7%
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops $ 1.49 / oz
$ 0.53 		Pellet 14.9 Boil 20 min 5.95 35.7%
8 g Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops $ 1.49 / oz
$ 0.42 		Pellet 14.9 Whirlpool 0 min 1.5 28.6%
28 g / $ 1.47
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 0 min.
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
$ 28.00 / each
$ 28.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 667 B cells required
$ 28.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 153 °F 50 min
1 gal Infusion 212 °F 155 °F 50 min
9.75 gal pre-boil volume target 13 gal in kettle for 90 min boil Fly Sparge 185 °F 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 4.95 19.8  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 10.36 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 10.51 g | 42 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.99 g | 44 qt) 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

about 700billion yeast cells needed.

Last Updated and Sharing
 
920
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 15:36 UTC