Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pilsner | 37 | 1.8 | 31.6% | |
1 lb | Flaked Rice | 40 | 0.5 | 10.5% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.3% | |
4 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 42.1% | |
1 lb | Rice Syrup Solids - (late boil kettle addition) | 37 | 1 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 45 min | 10.31 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Steeping | 150 °F | 150 °F | 60 min | |
2.5 gal | Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.11 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) | 6.52 | 26.1 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.02 | 20.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) | 5 | 20 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |