Leftover 1g Brew - Beer Recipe - Brewer's Friend

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Leftover 1g Brew

179 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Saturday July 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
184 g Simpsons - Munich Malt184 g Munich Malt 36.8 8 14.5%
168 g American - Carapils (Dextrine Malt)168 g Carapils (Dextrine Malt) 33 1.8 13.3%
115 g American - Caramel / Crystal 30L115 g Caramel / Crystal 30L 34 30 9.1%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 47.4%
50 g Dingemans - Biscuit50 g Biscuit 34.5 22 3.9%
150 g Avangard - Light Munich150 g Light Munich 37 8 11.8%
1,267 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Northern Brewer2.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.34 29.4%
2.50 g Northern Brewer2.5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 13.08 29.4%
3.50 g Saaz3.5 g Saaz Hops Pellet 3.5 Aroma 5 min 7.82 41.2%
8.50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3.3
Mash volume with grains 4.1
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.9 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 4.9
Total: 12.2  
Equipment Profile Used: System Default
"Leftover 1g Brew" Best Bitter beer recipe by Dents1989. All Grain, ABV 4.29%, IBU 34.24, SRM 10.27, Fermentables: (Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 30L, Maris Otter Pale, Biscuit, Light Munich) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 15:32 UTC