Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.40 kg | Voyager Craft Malt - Pale Compass | 38.1 | 5.95 | 34.5% | |
2 kg | Gladfield - Pilsner Malt | 37.7 | 3.65 | 28.8% | |
1 kg | Munich | 37 | 14.51 | 14.4% | |
500 g | Corn Sugar - Dextrose | 42 | 7.2% | ||
350 g | Rolled Oats | 33 | 4.37 | 5% | |
500 g | Gladfield - Wheat Malt | 38.8 | 4.19 | 7.2% | |
200 g | Gladfield - Rolled Wheat (blm) | 35.4 | 2.84 | 2.9% | |
6,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | First Wort at 76 °C | 50 min | 14.61 | 3.3% | |
15 g | Cascade | Pellet | 7 | Boil at 100 °C | 10 min | 3.67 | 5% | |
50 g | Citra (11 AA) | Pellet | 11 | Whirlpool at 94 °C | 0 min | 12.5 | 16.7% | |
50 g | Ella (14.8 AA) | Pellet | 14.8 | Whirlpool at 94 °C | 0 min | 16.82 | 16.7% | |
50 g | Melba | Pellet | 8.2 | Whirlpool at 94 °C | 0 min | 9.32 | 16.7% | |
50 g | Melba | Pellet | 8.2 | Dry Hop at 18 °C | Day 5 | 16.7% | ||
50 g | Ella (14.8 AA) | Pellet | 14.8 | Dry Hop at 18 °C | Day 5 | 16.7% | ||
25 g | Citra | Pellet | 11 | Dry Hop at 18 °C | Day 5 | 8.3% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Grapefruit Peel | Flavor | Boil | 2 min. | |
8 g | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Mash | 10 min. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Strike | 65 °C | 62 °C | 30 min | |
26 L | Steeping | 62 °C | 70 °C | 30 min | |
5.5 L | mash out at 76 | Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.4 |
Mash volume with grains | 23.6 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 14.8 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.2 L) | 27.8 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22.8 L) | 25.9 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.2 L) | 22 |
Total: | 34.8 |
Equipment Profile Used: | System Default |