Grape Ape Juice - Beer Recipe - Brewer's Friend

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Grape Ape Juice

633 calories 61.3 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25.91 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 633 calories (Per 1L)
Carbs: 61.3 g (Per 1L)
Created: Saturday July 10th 2021
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1.068
1.015
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Voyager Craft Malt - Pale Compass2.4 kg Pale Compass 38.1 5.95 34.5%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 3.65 28.8%
1 kg Munich1 kg Munich 37 14.51 14.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 7.2%
350 g Rolled Oats350 g Rolled Oats 33 4.37 5%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 4.19 7.2%
200 g Gladfield - Rolled Wheat (blm)200 g Rolled Wheat (blm) 35.4 2.84 2.9%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 76 °C 50 min 14.61 3.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.67 5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 94 °C 0 min 12.5 16.7%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Pellet 14.8 Whirlpool at 94 °C 0 min 16.82 16.7%
50 g Melba50 g Melba Hops Pellet 8.2 Whirlpool at 94 °C 0 min 9.32 16.7%
50 g Melba50 g Melba Hops Pellet 8.2 Dry Hop at 18 °C Day 5 16.7%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Pellet 14.8 Dry Hop at 18 °C Day 5 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 5 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Grapefruit Peel Flavor Boil 2 min.
8 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 65 °C 62 °C 30 min
26 L Steeping 62 °C 70 °C 30 min
5.5 L mash out at 76 Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 27.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.8 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Grape Ape Juice" Specialty IPA: New England IPA beer recipe by budjam. All Grain, ABV 6.87%, IBU 56.92, SRM 11.38, Fermentables: (Pale Compass, Pilsner Malt, Munich, Corn Sugar - Dextrose, Rolled Oats, Wheat Malt, Rolled Wheat (blm)) Hops: (Magnum, Cascade, Citra (11 AA), Ella (14.8 AA), Melba, Citra) Other: (Grapefruit Peel, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 01:16 UTC