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Blanche

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 10th 2021
1.046
1.011
4.6%
28.9
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 2.77 55.6%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 3.84 44.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewer's Gold60 g Brewer's Gold Hops Leaf/Whole 5.7 Boil 0 min 57.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 20.04 28.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 8.82 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Mash 10 min.
Priming
Method: sucrose       Amount: 15.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Brewlab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 29.6  
Equipment Profile Used: System Default
"Blanche" Weissbier beer recipe by Arnulft. All Grain, ABV 4.61%, IBU 28.86, SRM 7.22, Fermentables: (Pilsner, Wheat Malt) Hops: (Brewer's Gold, Mosaic, Citra) Other: (Bitter Orange Peel)
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  • Last Updated: 2023-11-04 22:54 UTC