Bavaria lager - Beer Recipe - Brewer's Friend

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Bavaria lager

161 calories 15.8 g 12 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Saturday July 10th 2021
1.049
1.011
5.0%
31.2
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 100%
2.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.52 22.2%
8 g Spalter Select (Germany)8 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 7.95 22.2%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 3.74 11.1%
4 g Spalter Select (Germany)4 g Spalter Select (Germany) Hops Pellet 3.5 Boil 40 min 3.49 11.1%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.87 16.7%
6 g Spalter Select (Germany)6 g Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 3.61 16.7%
36 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 16.6
Mash volume with grains (equipment estimates 21.3 L) 18.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Bavaria lager" International Pale Lager beer recipe by Brewer #332304. BIAB, ABV 4.95%, IBU 31.19, SRM 3.44, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 12:03 UTC