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SmartPils

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 10th 2021
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 6.8 Boil 60 min 29.3 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 6.8 Boil 10 min 5.31 20%
10 g Tettnanger10 g Tettnanger Hops Pellet 6.8 Boil 5 min 1.46 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 8.05 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"SmartPils" German Pilsner (Pils) beer recipe by Brewer #359449. All Grain, ABV 6.27%, IBU 44.13, SRM 3.31, Fermentables: (Pilsner) Hops: (Tettnanger, Mosaic) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 09:54 UTC