NZ pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ pale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 10th 2021
1.049
1.012
4.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Briess - Pale Ale Malt 2-Row4.6 kg Pale Ale Malt 2-Row 36.8 3.5 93.9%
0.30 kg Briess - Caramel Malt - 10L0.3 kg Caramel Malt - 10L 35.4 10 6.1%
4.90 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Post boil Volume 20.1
Going into fermentor 20.1
Total: 30.8  
Equipment Profile Used: System Default
"NZ pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 0, SRM 6.18, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 03:44 UTC