199 Sorachi Pale Ale - Beer Recipe - Brewer's Friend

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199 Sorachi Pale Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday July 10th 2021
1.035
1.007
3.7%
42.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 87.6%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner 36 8.63 7.3%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 140 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 28.26 26.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 14.09 33.3%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 46.6 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 57.8  
Equipment Profile Used: System Default
"199 Sorachi Pale Ale" American Pale Ale beer recipe by Stephen Norrie. All Grain, ABV 3.74%, IBU 42.35, SRM 8.94, Fermentables: (Pale Compass, Munich Schooner, CaraAroma) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 03:49 UTC