Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.25 liters
Post Boil Size: 40.26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Poitevin
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday July 10th 2021
1.053
1.010
5.6%
16.4
13.0
5.4
231.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Vienna4 kg Château Vienna R$ 12.80 / kg
R$ 51.20 		38 2.6 40%
4 kg Castle Malting - Château Munich Light4 kg Château Munich Light R$ 14.40 / kg
R$ 57.60 		34 7.6 40%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold R$ 17.76 / kg
R$ 5.33 		34 45 3%
0.30 kg Castle Malting - Château Arome0.3 kg Château Arome R$ 16.40 / kg
R$ 4.92 		34.4 39.8 3%
0.40 kg Castle Malting - Château Special Belgium0.4 kg Château Special Belgium R$ 19.80 / kg
R$ 7.92 		34 115 4%
1 kg Flaked Corn1 kg Flaked Corn R$ 4.90 / kg
R$ 4.90 		40 0.5 10%
10 kg / R$ 131.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops R$ 409.88 / kg
R$ 20.49 		Pellet 5 Boil 60 min 16.44 100%
50 g / R$ 20.49
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
50 g Oak Cubes Medium Toast R$ 213.20 / kg
R$ 10.66 		Flavor Secondary 365 days
R$ 10.66
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
R$ 22.99 / each
R$ 68.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
R$ 68.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 462.2 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 40.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 57.2  
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Carlos Poitevin. All Grain, ABV 5.62%, IBU 16.44, SRM 13.02, Fermentables: (Château Vienna, Château Munich Light, Château Cara Gold, Château Arome, Château Special Belgium, Flaked Corn) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 00:45 UTC