Best Bitter - Pub Series
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum (15 AA)1 oz Magnum (15 AA) Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
21.54 |
20% |
1 oz |
Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
8.2 |
20% |
1 oz |
Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
3.87 |
20% |
2 oz |
Challenger (8.5 AA)2 oz Challenger (8.5 AA) Hops |
|
Pellet |
5.6 |
Dry Hop
|
3 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (15 AA) (Pellet) 0.99999999771257 oz Magnum (15 AA) (Pellet) Hops |
|
21.54 |
20% |
4 oz |
Challenger (8.5 AA) (Pellet) 3.9999999908503 oz Challenger (8.5 AA) (Pellet) Hops |
|
12.07 |
80% |
5 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 4.3 psi
Temp: 34 °F
CO2 Level: 2 Volumes |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.95 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.94 gal (67.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.94 gal (19.76 qt) sparge/top-off.
|
15.5 |
62
|
Strike water volume (equipment estimates 15.11 g | 60.5 qt)
|
15.5 |
62
|
Mash volume with grains (equipment estimates 16.55 g | 66.2 qt)
|
16.94 |
67.8
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.8 |
47.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt)
|
11 |
44
|
Total:
|
15.5
|
62
|
Equipment Profile Used: |
System Default |
"Best Bitter - Pub Series" Best Bitter beer recipe by Jorge Sarabia. BIAB, ABV 4.2%, IBU 33.61, SRM 8.46, Fermentables: (Maris Otter Pale, Crystal T50, Victory Malt) Hops: (Magnum (15 AA), Challenger (8.5 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 22:33 UTC