Mine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mine

276 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday July 9th 2021
1.082
1.026
7.4%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.2%
1 lb American - Black Malt1 lb Black Malt 28 500 6%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 6%
1 lb New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt 32.7 659.9 6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 3.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.3 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.03 33.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 6.64 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - lallemand
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 70 °F 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Mine" No Profile Selected beer recipe by Me. All Grain, ABV 7.35%, IBU 51.97, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Black Malt - 2-Row, Dark Chocolate Malt, Coffee Malt, Corn Sugar - Dextrose) Hops: (Centennial, Citra (11 AA))
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 01:26 UTC