Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Muntons - Extra Light Dry Malt Extract (DME) | 44 | 3.2 | 22.6% | |
3.30 lb | Briess - CBW® Golden Light | 41 | 4 | 22.6% | |
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 20.5% | |
3 lb | Maltodextrin | 39 | 0 | 20.5% | |
8 oz | Flaked Oats | 33 | 2.2 | 3.4% | |
13.10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Belgian - Biscuit | 35 | 23 | 1.7% | |
4 oz | Briess - Special Roast | 33 | 40 | 1.7% | |
1 lb | German - CaraMunich II | 34 | 46 | 6.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 16.7 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
2 each | Vanilla Bean | Spice | Primary | 14 days | |
4 oz | Coffee Beans | Flavor | Primary | 14 days | |
4 oz | Cocoa Nibs | Flavor | Primary | 14 days |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt) | 2.26 | 9.1 |
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) | 2.42 | 9.7 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.99 | 3.9 |
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.76 | 23.1 |
Equipment Profile Used: | System Default |