Rye Barrel Imperial Stout - 5 Gallon - Beer Recipe - Brewer's Friend

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Rye Barrel Imperial Stout - 5 Gallon

345 calories 30.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 345 calories (Per 16oz)
Carbs: 30.8 g (Per 16oz)
Created: Friday July 9th 2021
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1.104
1.020
11.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 65.3%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 20.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 36.62 50%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 15 min 18.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.96 31.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Rye Barrel Imperial Stout - 5 Gallon" Russian Imperial Stout beer recipe by Aaron D.. All Grain, ABV 11.03%, IBU 54.79, SRM 50, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, Chocolate, Crystal 60L, Roasted Barley, Blackprinz Malt) Hops: (Millenium) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 02:14 UTC