Lasers in the Jungle Clone - Hop River Brewing - Beer Recipe - Brewer's Friend

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Lasers in the Jungle Clone - Hop River Brewing

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Debs, Paul Lohmuller
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 9th 2021
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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.053
1.009
5.7%
46.0
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 89.5%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 4.1%
0.25 lb Weyermann - Vienna Malt0.25 lb Vienna Malt 37 3.5 4.1%
0.13 lb Briess - Caramel Malt - 20L0.13 lb Caramel Malt - 20L 35 20 2.1%
0.25 oz Weyermann - Carafa Special Type III0.25 oz Carafa Special Type III - (late boil kettle addition) 29.9 525 0.3%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.48 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 9.61 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 10.92 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Strike 163 °F 152 °F 60 min
11.2 qt Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes

Mash as usual. After firing up the boil kettle, steep the dark malt in a grain bag for 10 minutes, or until a nice orange color is achieved. Be careful not to over-steep, or you will end up with a muddy IPA!

Fermentation:
Primary - glass 3 gal carboy at ~68F
Secondary - none

Add dry hops after active fermentation has peaked but while airlock is still bubbling. Steep until bottling.

Bottle directly from fermenter. Use 5 carb tabs and 1 pinch CBC-1 bottling yeast per bottle to carbonate.

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  • Last Updated: 2021-07-10 14:24 UTC