0170 Tio Juanito Cerveza Especial - Beer Recipe - Brewer's Friend

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0170 Tio Juanito Cerveza Especial

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 9th 2021
1.045
1.010
4.6%
20.6
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 85.6%
4.20 kg Crisp Malting - Flaked Torrefied Maize4.2 kg Flaked Torrefied Maize 36.8 0.66 7.2%
4.20 kg American - Vienna4.2 kg Vienna 35 4 7.2%
58.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 14.2 Boil 75 min 9.58 8.1%
350 g Tettnanger350 g Tettnanger Hops Pellet 4.2 Boil 20 min 7.66 37.8%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.2 Whirlpool 0 min 3.39 54.1%
925 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Strike 72 °C 65 °C 60 min
200 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 319.25 L. Suggest reducing initial water volume to 45.4 L and adding 273.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.74 L. Suggest reducing initial water volume to 6.86 L and adding 168.34 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3 L/kg 175.2
Mash volume with grains 213.7
Grain absorption losses -58.4
Remaining sparge water volume 199.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 319.3 L) 315
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 305.8 L) 310
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 307.5
Total: 374.3  
Equipment Profile Used: System Default
"0170 Tio Juanito Cerveza Especial" International Pale Lager beer recipe by Odd Company Brewing. All Grain, ABV 4.59%, IBU 20.62, SRM 3.13, Fermentables: (Pilsner, Flaked Torrefied Maize, Vienna) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-09-27 18:52 UTC