English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 9th 2021
1.037
1.010
3.6%
19.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 lb United Kingdom - Mild1.76 lb Mild 37 3 82.2%
0.26 lb United Kingdom - Dark Crystal 80L0.26 lb Dark Crystal 80L 33 80 12.1%
0.12 lb United Kingdom - Pale Chocolate0.12 lb Pale Chocolate 33 207 5.6%
2.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz East Kent Goldings0.19 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 19.15 100%
0.19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 157 °F 154 °F 60 min
mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.02 12.1  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.99 g | 4 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 3.02 12.1
Equipment Profile Used: System Default
"English Dark Mild" No Profile Selected beer recipe by AnthonyMoran. BIAB, ABV 3.56%, IBU 19.15, SRM 18.97, Fermentables: (Mild, Dark Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 04:01 UTC