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Awesome Recipe

341 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday July 9th 2021
1.102
1.025
10.0%
37.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb United Kingdom - Golden Promise16.25 lb Golden Promise 37 3 79.3%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 9.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.23 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.48 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.07 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.52 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.24 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.49 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.79 g | 39.2 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.7 42.8  
Grain absorption losses (steeping) -2.56 -10.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by WadeRums. Extract, ABV 10.03%, IBU 37.03, SRM 21.31, Fermentables: (Golden Promise, Carastan (30/37), Caramel / Crystal 40L, Caramel / Crystal 120L, Special B) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 20:55 UTC