0169 Sangria Sour 2021 - Beer Recipe - Brewer's Friend

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0169 Sangria Sour 2021

183 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday July 9th 2021
14.6 °P
3.7 °P
5.9%
0.0
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.30 kg American - Pilsner58.3 kg Pilsner 37 1.8 40.2%
16.60 kg American - Wheat16.6 kg Wheat 38 1.8 11.5%
60 kg Wine Juice 20 Brix60 kg Wine Juice 20 Brix - (late fermenter addition) 9.18 0 41.4%
5 kg Orange juice5 kg Orange juice - (late fermenter addition) 4.8 0 3.5%
5 kg US - Apple juice5 kg Apple juice - (late fermenter addition) 5.8 1 3.5%
144.90 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 74 °C 67 °C 60 min
160 L 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.13 L 224.7
Strike water volume at mash thickness of 3 L/kg 224.7
Mash volume with grains 274.1
Grain absorption losses -74.9
Remaining sparge water volume 161.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.7 L) 310
Boil off losses -5.7
Post boil volume (equipment estimates 304.3 L) 305
Estimated amount in fermentor 305
Total: 385.8  
Equipment Profile Used: System Default
 
Notes

Berries posted as Strawberry, but should be mixed berry melody of frozen berries

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  • Last Updated: 2024-09-27 18:52 UTC