Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday July 9th 2021
1.043
1.009
4.5%
34.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 74.5%
12.80 oz Flaked Barley12.8 oz Flaked Barley 32 2.2 8.5%
12.80 oz Flaked Wheat12.8 oz Flaked Wheat 34 2 8.5%
12.80 oz Flaked Oats12.8 oz Flaked Oats 33 2.2 8.5%
150.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Cashmere (8.5 AA)1 oz Charles Faram - Cashmere (8.5 AA) Hops Pellet 7.6 Boil 60 min 20.05 33.3%
1 oz Charles Faram - Cashmere (8.5 AA)1 oz Charles Faram - Cashmere (8.5 AA) Hops Pellet 7.6 Boil 25 min 13.94 33.3%
1 oz Charles Faram - Cashmere (8.5 AA)1 oz Charles Faram - Cashmere (8.5 AA) Hops Pellet 7.6 Dry Hop (High Krausen) 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
POINT PLEASANT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 14 100 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains (equipment estimates 0.28 g | 1.1 qt) 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by rbowlbs. All Grain, ABV 4.49%, IBU 33.99, SRM 4.74, Fermentables: (Pale Ale, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Charles Faram - Cashmere (8.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 00:31 UTC