Big Mistake - Beer Recipe - Brewer's Friend

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Big Mistake

373 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Friday July 9th 2021
1.111
1.030
10.7%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 46.9%
2 lb Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L 33.1 77 9.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.7%
1 lb German - Carafa II1 lb Carafa II 32 425 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4.7%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 15.5%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 155 °F 152 °F 60 min
2.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.8 27.2  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Big Mistake" Sweet Stout beer recipe by Keith. All Grain, ABV 10.69%, IBU 0, SRM 50, Fermentables: (American - Pale 2-Row, Crystal Dark - 77L, CaraMunich III, Carafa II, Chocolate, Flaked Oats, Maltodextrin, LME Traditional Dark) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 19:08 UTC