Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 9.5%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 63.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1.25 lb Weyermann - German Acidulated1.25 lb German Acidulated 80 1.5 7.9%
2 lb Rahr - US - Rahr - Wheat2 lb US - Rahr - Wheat 38 1.8 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 11.5 Boil 60 min 37.57 7.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Leaf/Whole 12.9 Whirlpool at 212 °F 0 min 15.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 212 °F 0 min 15.4%
2 oz Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool 0 min 20.43 15.4%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop 3 days 15.4%
2 oz Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops Pellet 15 Dry Hop 3 days 15.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal single infusion Sparge 152 °F 154 °F 60 min
1.7 gal Fly Sparge -- 168 °F --
6.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Substituted Citra with Simcoe

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  • Last Updated: 2023-04-22 14:51 UTC