Beat the Dry Heat Stout - Beer Recipe - Brewer's Friend

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Beat the Dry Heat Stout

156 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 9th 2021
1.047
1.015
4.2%
34.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Premium 2-Row17 lb Premium 2-Row 37 2 77.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Leaf/Whole 3 Boil 60 min 23.81 76.9%
1 oz Opal1 oz Opal Hops Leaf/Whole 5.4 Boil 60 min 8.57 15.4%
0.50 oz Opal0.5 oz Opal Hops Leaf/Whole 5.4 Boil 15 min 2.13 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Table Salt Water Agt Mash 60 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland (Joint Water Commission Feb 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 155 °F 60 min
3.5 gal Batch Sparge 167 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
Water added to kettle 17.25 69  
Grain absorption losses (steep / mash) -2.75 -11  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 12.76 g | 51 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Beat the Dry Heat Stout" American Stout beer recipe by Switch On!. Extract, ABV 4.22%, IBU 34.51, SRM 30.75, Fermentables: (Premium 2-Row, Flaked Barley, Roasted Barley, Chocolate) Hops: (Styrian Goldings, Opal) Other: (Table Salt, Irish Moss, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-11 15:51 UTC