Kolsch v2 - Beer Recipe - Brewer's Friend

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Kolsch v2

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday July 9th 2021
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1.047
1.009
5.0%
28.6
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 lb German - Pilsner4.66 lb Pilsner 38 1.6 53.8%
3.15 lb German - Vienna3.15 lb Vienna 37 4 36.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.8%
0.35 lb The Swaen - Platinumswaen Sauer0.35 lb Platinumswaen Sauer 27 5.81 4%
8.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 24.51 33.6%
0.33 oz Hallertau Blanc0.33 oz Hallertau Blanc Hops Pellet 9 Boil 10 min 4.09 22.1%
0.66 oz Hallertau Blanc0.66 oz Hallertau Blanc Hops Pellet 9 Boil 0 min 44.3%
1.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.46 13.9  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Kolsch v2" Kölsch beer recipe by Brewer #215502. All Grain, ABV 4.95%, IBU 28.6, SRM 4, Fermentables: (Pilsner, Vienna, Carafoam, Platinumswaen Sauer) Hops: (Magnum, Hallertau Blanc) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 19:29 UTC