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English Breakfast

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 20th 2014
1.064
1.015
6.4%
52.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 90%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3%
1.75 lb United Kingdom - Crystal 30L1.75 lb Crystal 30L 34 30 7%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 First Wort 0 min 19.75 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 8.98 14.3%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 8.86 42.9%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 20 min 14.98 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 9.88 g | 39.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.85 43.4  
Total: 15.88 63.5
Equipment Profile Used: System Default
"English Breakfast" English IPA beer recipe by wactuary. All Grain, ABV 6.4%, IBU 52.57, SRM 9.12, Fermentables: (Maris Otter Pale, Biscuit, Crystal 30L) Hops: (Citra, East Kent Goldings)
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  • Last Updated: 2014-03-20 17:37 UTC