Witbier - Beer Recipe - Brewer's Friend

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Witbier

7779 calories 845.2 g 19 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.07 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alex
Calories: 7779 calories (Per 19L)
Carbs: 845.2 g (Per 19L)
Created: Friday July 9th 2021
1.044
1.012
4.3%
18.5
6.1
n/a
88.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt R$ 10.00 / kg
R$ 30.00 		37 3.84 48%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 32%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 2.51 16%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 4%
6.25 kg / R$ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Saphir25 g Saphir Hops Pellet 3.25 Boil 10 min 2.6 55.6%
10 g Amarillo10 g Amarillo Hops R$ 0.35 / g
R$ 3.50 		Pellet 8.6 Boil 60 min 5.31 22.2%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 60 min 10.58 22.2%
45 g / R$ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed R$ 0.20 / g
R$ 5.00 		Herb Boil 5 min.
25 g orange peel Flavor Boil 5 min.
R$ 5.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
25 Grams
Cost:
R$ 2.00 / g
R$ 50.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
R$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Parada Proteica Strike -- 55 °C 20 min
5 L Sacarificação beta Temperature 100 °C 66 °C 40 min
5 L Sacarificação alfa Temperature -- 72 °C 25 min
4 L Mash out Temperature 100 °C 76 °C 10 min
15 L Lavagem Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.7 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 38.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 32
Total: 45  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Alex. All Grain, ABV 4.3%, IBU 18.48, SRM 6.09, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Cane Sugar) Hops: (Saphir, Amarillo, Citra) Other: (Coriander Seed, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 01:29 UTC