American Wheat
155 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.80 kg |
AR - Pilsen2.8 kg Pilsen |
95.00 € / kg
266.00 € |
37 |
2 |
56% |
2 kg |
Weyermann - Pale Wheat2 kg Pale Wheat |
270.00 € / kg
540.00 € |
36 |
2 |
40% |
0.20 kg |
AR - Munich0.2 kg Munich |
261.00 € / kg
52.20 € |
36.8 |
8 |
4% |
5 kg / 858.20 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Apollo6.5 g Apollo Hops |
8.40 € / g
54.60 € |
Pellet |
17.5 |
Boil
|
60 min |
13.91 |
10.4% |
20 g |
Amarillo20 g Amarillo Hops |
11.00 € / g
220.00 € |
Pellet |
8.6 |
Whirlpool
|
30 min |
4 |
32% |
36 g |
Amarillo36 g Amarillo Hops |
11.00 € / g
396.00 € |
Pellet |
8.6 |
Dry Hop
|
Day 3 |
1.44 |
57.6% |
62.50 g
/ 670.60 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 g |
Apollo (Pellet) 6.5 g Apollo (Pellet) Hops |
8.40 € / g
54.60 € |
13.91 |
10.4% |
56 g |
Amarillo (Pellet) 56 g Amarillo (Pellet) Hops |
11.00 € / g
616.00 € |
5.44 |
89.6% |
62.50 g
/ 670.60 €
|
Target Water Profile
Rubia maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Macerado |
Infusion |
-- |
67 °C |
45 min |
15 L |
Lavado |
Fly Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
26.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.6 L)
|
23.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.6 L)
|
21.5 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat Beer recipe by Iván Barenboim. All Grain, ABV 5.59%, IBU 19.36, SRM 4.09, Fermentables: (Pilsen, Pale Wheat, Munich) Hops: (Apollo, Amarillo) Other: (Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC
- Snapshot Created: 2021-07-09 17:21 UTC
- Link To Parent Recipe