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Scottish Ale

137 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday July 9th 2021
1.041
1.014
3.5%
30.5
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bairds - Maris Otter Pale Ale3.2 kg Maris Otter Pale Ale 37.5 2.5 78.2%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 8.6%
0.11 kg Simpsons - Crystal T500.11 kg Crystal T50 34 50 2.7%
0.35 kg Simpsons - Amber Malt0.35 kg Amber Malt 31.8 20.8 8.6%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley - (late boil kettle addition) 33 300 1%
0.04 kg Belgian - Chocolate0.04 kg Chocolate - (late boil kettle addition) 30 340 1%
4.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 First Wort at 85 °C 0 min 7.12 23.7%
9 g Magnum9 g Magnum Hops Pellet 15 First Wort 10 min 21.37 23.7%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 80 °C 0 min 2 26.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 26.3%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Mangrove jack empire ale m15
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Scottish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.3
Mash volume with grains 17
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 35  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by MRG Hervalejo. All Grain, ABV 3.53%, IBU 30.5, SRM 14.48, Fermentables: (Maris Otter Pale Ale, Crystal Medium, Crystal T50, Amber Malt, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum)
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  • Last Updated: 2023-02-19 14:07 UTC