Steel Dragon - Beer Recipe - Brewer's Friend

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Steel Dragon

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 69.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 8.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 8.5 Boil 15 min 16.64 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.73 11.1%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 8.5 Boil 5 min 6.69 22.2%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 8.5 Whirlpool 15 min 6.37 22.2%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 8.5 Dry Hop at 70 °F 3 days 6.37 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Steel Dragon" Specialty IPA: New England IPA beer recipe by AdamCrum. All Grain, ABV 6.33%, IBU 55.79, SRM 5.35, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Red Wheat, White Wheat) Hops: (Styrian Dragon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 16:11 UTC