Shadenparker - Beer Recipe - Brewer's Friend

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Shadenparker

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday July 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type I5.5 lb Munich Type I 38 6 40.3%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 33%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.7%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 14.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.8%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 2.9%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.57 54.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.69 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 163 °F 152 °F 20 min
Temperature 152 °F 158 °F 40 min
3.75 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.46 21.8  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Shadenparker" Märzen beer recipe by 3rd Level Brewing. All Grain, ABV 5.52%, IBU 22.27, SRM 8.16, Fermentables: (Munich Type I, Pilsner, Carafoam, Vienna, Munich Type II (Dark), Melanoidin, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-08-19 00:17 UTC