Watermelon Gose - Beer Recipe - Brewer's Friend

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Watermelon Gose

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 9th 2021
1.044
1.011
4.4%
10.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 oz Rice Hulls6.67 oz Rice Hulls 0 0 5%
4.58 lb American - Red Wheat4.58 lb Red Wheat 38 2.5 55%
3.33 lb Rahr - Premium Pilsner3.33 lb Premium Pilsner 36.8 1.75 40%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Chinook0.21 oz Chinook Hops Pellet 13 Boil 45 min 10.32 11.2%
1.67 oz El Dorado1.67 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 88.8%
1.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 tsp Irish Moss Fining Boil 10 min.
0.83 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
0.83 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.6  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Watermelon Gose" No Profile Selected beer recipe by Snookchaser. All Grain, ABV 4.44%, IBU 10.32, SRM 3.49, Fermentables: (Rice Hulls, Red Wheat, Premium Pilsner) Hops: (Chinook, El Dorado) Other: (Irish Moss, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 15:40 UTC