Harvest Pale Ale - Beer Recipe - Brewer's Friend

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Harvest Pale Ale

195 calories 41.5 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per .5L)
Carbs: 41.5 g (Per .5L)
Created: Friday July 9th 2021
1.039
1.031
1.1%
41.1
3.2
5.4
12.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter £ 1.14 / kg
£ 5.13 		37.5 2 90.2%
243.48 g Simpsons - Vienna243.48 g Vienna £ 1.99 / kg
£ 0.48 		36 3.5 4.9%
243.48 g Crisp Malting - Pale Wheat Malt243.48 g Pale Wheat Malt £ 1.60 / kg
£ 0.39 		38.7 2 4.9%
4,986.96 g / £ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.57 g Magnum25.57 g Magnum Hops Pellet 14.5 Boil 60 min 39.79 30.9%
8.52 g Willamette8.52 g Willamette Hops £ 0.06 / g
£ 0.49 		Pellet 4 Boil 10 min 1.33 10.3%
24.35 g Willamette24.35 g Willamette Hops £ 0.06 / g
£ 1.40 		Pellet 4 Boil 0 min 29.4%
24.35 g Cascade24.35 g Cascade Hops £ 0.04 / g
£ 1.02 		Pellet 6.2 Boil 0 min 29.4%
82.79 g / £ 2.91
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 each Protafloc £ 0.16 / each
£ 0.20 		Fining Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
£ 0.20
 
Yeast
safale - s-04
Amount:
1.22 Each
Cost:
£ 2.75 / each
£ 3.36
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 L Strike 71 °C 67 °C 60 min
42.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 5.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Top off amount 5
Going into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"Harvest Pale Ale" American Pale Ale beer recipe by Brewer #333998. All Grain, ABV 1.11%, IBU 41.11, SRM 3.23, Fermentables: ( Extra Pale Maris Otter, Vienna, Pale Wheat Malt) Hops: (Magnum, Willamette, Cascade) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-07-10 07:26 UTC