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Ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz Neto
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 9th 2021
1.060
1.011
6.4%
59.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 66.7%
1.50 kg Castle Malting - Château Cara Ruby1.5 kg Château Cara Ruby 33 19.3 14.3%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Boil 90 min 42.96 50%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 16.62 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.33 L. Suggest reducing initial strike volume to 38.47 L and adding 22.93 L sparge/top-off. 61.4
Strike water volume (equipment estimates 60.5 L) 61.4
Mash volume with grains (equipment estimates 67.4 L) 68.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 40
Total: 61.4  
Equipment Profile Used: System Default
"Ipa" English IPA beer recipe by Luiz Neto. BIAB, ABV 6.4%, IBU 59.58, SRM 7.36, Fermentables: (BEST Pilsen, Château Cara Ruby, Pale Ale) Hops: (Chinook (13 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 14:14 UTC