new england ipa 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new england ipa 2021

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 9th 2021
1.058
1.015
5.7%
110.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Wheat1 lb Wheat 38 1.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 24.82 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 14.84 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.42 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 51.49 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 15 min 23.78 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 0 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp amylase enzyme Other Mash 90 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal BIAB Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4 16  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"new england ipa 2021" American IPA beer recipe by probablyandy. BIAB, ABV 5.68%, IBU 110.46, SRM 4.07, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra, Simcoe) Other: (amylase enzyme)
Last Updated and Sharing
 
413
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 20:53 UTC