Summer Afternoon - Beer Recipe - Brewer's Friend

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Summer Afternoon

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 9th 2021
1.055
1.010
6.0%
23.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bairds - Maris Otter Pale Ale5.5 lb Maris Otter Pale Ale 37.5 2.5 55%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.48 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 qt Infusion 106 °F 106 °F 30 min
Infusion 106 °F 122 °F 30 min
Infusion 122 °F 145 °F 40 min
Infusion 145 °F 154 °F 20 min
Infusion 154 °F 171 °F 10 min
Starting Mash Thickness: 0.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.8 7.2  
Mash volume with grains 2.6 10.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Summer Afternoon" No Profile Selected beer recipe by Shoe. All Grain, ABV 5.96%, IBU 23.48, SRM 5.78, Fermentables: (Maris Otter Pale Ale, Wheat, Flaked Oats, Torrified Wheat, Honey Malt, Caramel / Crystal 10L) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-19 15:37 UTC