Pale Ale v2 - Beer Recipe - Brewer's Friend

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Pale Ale v2

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 9th 2021
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 12.5%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Amarillo (8.6 AA)0.15 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 6.03 2.5%
0.15 oz Yakima Valley Hops - Centennial (8.4 AA)0.15 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 First Wort 0 min 5.89 2.5%
0.15 oz Yakima Valley Hops - Simcoe (12.9 AA)0.15 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 First Wort 0 min 9.05 2.5%
0.35 oz Yakima Valley Hops - Amarillo (8.6 AA)0.35 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 5.94 5.8%
0.35 oz Yakima Valley Hops - Centennial (8.4 AA)0.35 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 15 min 5.8 5.8%
0.35 oz Yakima Valley Hops - Simcoe (12.9 AA)0.35 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 15 min 8.91 5.8%
0.50 oz Yakima Valley Hops - Amarillo (8.6 AA)0.5 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 3.41 8.3%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 5 min 3.33 8.3%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 5 min 5.11 8.3%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 1 16.7%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop Day 1 16.7%
1 oz Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Dry Hop Day 1 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal BIAB Infusion 156 °F 156 °F 1440 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 9.48 37.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.18 28.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.25 21  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Pale Ale v2" American Pale Ale beer recipe by CHB. BIAB, ABV 4.87%, IBU 53.48, SRM 11.19, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Victory Malt) Hops: (Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Centennial (8.4 AA), Yakima Valley Hops - Simcoe (12.9 AA)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirfloc)
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  • Last Updated: 2021-07-11 16:51 UTC