Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday July 9th 2021
1.071
1.018
7.0%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 41.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.9%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 4.2%
0.21 kg Bairds - Crystal Malt 1500.211 kg Crystal Malt 150 34 57 2.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.8%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 34.7%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 6.9%
7.21 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.5
Mash volume with grains 24.3
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 19.5  
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by bradleyyates. BIAB, ABV 6.99%, IBU 0, SRM 28.57, Fermentables: (Extra Pale Malt, Rolled Oats, Chocolate Malt, Crystal Malt 150, Special B, Bohemian Pilsner, BEST Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 15:37 UTC