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vienna lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 9th 2021
1.049
1.011
5.1%
22.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 67.6%
1.80 kg Crisp Malting - Europils Malt1.8 kg Europils Malt 37.5 1.87 24.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 85 °C 60 min 5.83 50%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 15 min 16.51 50%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 26.8 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 48.3  
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Aleworks. All Grain, ABV 5.08%, IBU 22.35, SRM 15.96, Fermentables: (Vienna, Europils Malt, Special B, CaraAroma, Pale Chocolate) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 11:20 UTC