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Irish stout

171 calories 17.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2160 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Exale Brewery
Calories: 171 calories (Per 440ml)
Carbs: 17.3 g (Per 440ml)
Created: Friday July 9th 2021
1.042
1.010
4.1%
0.0
24.6
5.4
192.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Simpsons - Finest Pale Ale Golden Promise300 kg Finest Pale Ale Golden Promise £ 0.64 / kg
£ 192.00 		37 2.4 81.1%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 6.8%
25 kg Simpsons - DRC25 kg DRC 34.7 115 6.8%
10 kg Simpsons - Roasted Barley10 kg Roasted Barley 28.52 600 2.7%
10 kg Simpsons - Chocolate Malt10 kg Chocolate Malt 31.7 444 2.7%
370 kg / £ 192.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2165.7 L. Suggest reducing initial water volume to 45.4 L and adding 2120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1169.2 L 925
Strike water volume at mash thickness of 2.5 L/kg 925
Mash volume with grains (equipment estimates 1129.2 L) 1169.2
Grain absorption losses -370
Remaining sparge water volume (equipment estimates 1611.6 L) 1645.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2165.7 L) 2200
Boil off losses -5.7
Post boil Volume 2160
Top off amount 40
Going into fermentor 2200
Total: 2570.9  
Equipment Profile Used: System Default
"Irish stout" Dry Stout beer recipe by Exale Brewery. All Grain, ABV 4.1%, IBU 0, SRM 24.57, Fermentables: ( Finest Pale Ale Golden Promise, Brown Malt, DRC, Roasted Barley, Chocolate Malt)
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  • Last Updated: 2021-07-09 10:37 UTC