Irish stout
171 calories
17.3 g
440 ml
Target Water Profile
Exale Water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2165.7 L. Suggest reducing initial water volume to 45.4 L and adding 2120.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1169.2 L
|
925 |
Strike water volume at mash thickness of 2.5 L/kg
|
925 |
Mash volume with grains (equipment estimates 1129.2 L)
|
1169.2 |
Grain absorption losses
|
-370 |
Remaining sparge water volume (equipment estimates 1611.6 L)
|
1645.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2165.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2160 |
Top off amount
|
40 |
Going into fermentor
|
2200 |
Total:
|
2570.9
|
Equipment Profile Used: |
System Default |
"Irish stout" Dry Stout beer recipe by Exale Brewery. All Grain, ABV 4.1%, IBU 0, SRM 24.57, Fermentables: ( Finest Pale Ale Golden Promise, Brown Malt, DRC, Roasted Barley, Chocolate Malt)
Last Updated and Sharing
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- Last Updated: 2021-07-09 10:37 UTC