Xmas beer(仮） - Beer Recipe - Brewer's Friend

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Xmas beer(仮）

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: FUJIMINE AZUSA
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday July 9th 2021
1.075
1.022
7.0%
22.3
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Caramel Munich III25 kg BEST Caramel Munich III 34.5 63 8%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 1.6%
180 kg Red X180 kg Red X 36 12 57.7%
2 kg Bestmalz - BEST Black Malt2 kg BEST Black Malt 30 425 0.6%
100 kg Rahr - Standard 2-Row100 kg Standard 2-Row 36.8 1.8 32.1%
312 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Challenger900 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 15.11 19.1%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 2.03 10.6%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 5.19 21.3%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.9%
4,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Spice Whirlpool 20 min.
500 g Clove Spice Mash 20 min.
50 g anise Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 14467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4       CO2 Level: 5.88 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850.5 L Strike 63 °C 63 °C 60 min
668.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1078.65 L. Suggest reducing initial water volume to 45.4 L and adding 1033.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1048.32 L 842.4
Strike water volume at mash thickness of 2.7 L/kg 842.4
Mash volume with grains 1048.3
Grain absorption losses -312
Remaining sparge water volume (equipment estimates 549.2 L) 630.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1078.7 L) 1160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 1067.5 L) 1100
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1092.5 L) 1060
Total: 1472.9  
Equipment Profile Used: System Default
"Xmas beer(仮）" Belgian Specialty Ale beer recipe by FUJIMINE AZUSA. All Grain, ABV 7.04%, IBU 22.33, SRM 23.38, Fermentables: (BEST Caramel Munich III, Chocolate Malt, Red X, BEST Black Malt, Standard 2-Row) Hops: (Challenger, Amarillo, Mosaic) Other: (Cinnamon, Clove, anise)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 22:41 UTC